Can You Freeze Limes? Freezing limes, lemons, and oranges is a great way to reduce food waste because you can use the juice and peels in recipes. There's no sacrificing of flavor if done properly and you'll soon find that tossing a More ✶
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For this version of sourdough bread I've added yeast to help boost the flavor and improve rise. If your starter is sluggish or new, you won't have much sourdough flavor. With this recipe, you'll do everything EXACTLY like a sourdough recipe without yeast More ✶