2016 Crozes-Hermitage Northern Rhône Valley

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The Northern Rhône produces a variety of red and white wines that deliver bold, full-bodied wines.

This lovely wine comes from the largest appellation in the Northern Rhône — Crozes-Hermitage.

“the red wines have a profile unlike anywhere else in the world, an irresistible combination of warm flavors of red and black fruit, exotic spice notes, and certainly in the case of Crozes, with pleasure and approachability in youth.” Vintus.com

What makes this vintage so lovely is that the region experienced an Indian Summer, allowing for more ripe cherry on the palate.

What I loved about this wine was how wonderfully it pairs with food. It is both fresh and woody at the same time.

We enjoyed this wine with Morrocan inspired harissa roasted chicken thighs, potatoes and brussel sprouts.

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2016 Crozes Hermitage

We bought this bottle at Wegmans here in Northern Virginia for around $23.00.

From the Winemaker:

“Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.”

Tasting Notes:

Producer: E. Guigal Chateau D’Ampuis
Year: 2016
ABV: 13%
Region: Northern Rhône
Country: France
Grape: 100% Syrah
Rating: 91 pts. from James Suckling
Aged: Fermented in stainless steel tanks and aged 24 months in oak.

Here’s what we tasted in this bottle 🍷

In the Glass: medium violet.
Aromas: pepper, anise, herbs, spice, cherry, black fruit, smoke and wood.
Taste: dry, medium to full body, medium + acidity and medium + tannins.

Pairings: great for dishes with lots of flavor and spices. Would also be nice with charcuterie.

Bottom line:  A nice approachable Northern Rhône that’s easy to drink with or without food.

Hey, I’m Lisa and I’m glad you stopped by. I love food and wine and making things that people love. Speaking of love, that’s my hubby with me in this photo. We were in one of the many tulip fields in Holland in 2018.  Such beautiful colors and these fields stretched for miles and miles. Anyway, thanks for checking out the recipe. I’d love to hear how it goes when you make it so come back to the recipe and leave a comment and rating. Also, don’t forget to share your photo on Instagram and tag #vineandplate so I can brag about you 😉 …. Read More