Pairings

We wouldn’t be Vine + Plate without a few beverage pairings, would we?!

This Roasted Potato and Rotisserie Chicken Salad pairs perfectly with a nice crisp Viognier or Chardonnay.

If you prefer red wine, you could pair this with a Red Burgundy or Beaujolais-Villages.

If you are a beer lover, try Leffe Blonde or Boddingtons.

I’m not much of a cocktail drinker with food. I much prefer wine. However, I know there are tons of people who love cocktails with their meals and a Gin and Tonic would pair nicely with this.

Not into drinking alcohol? No problem! Try this yummy mocktail — 

Nice Pear

Ingredients

• 2 oz pear juice
• 1 oz lemon juice
• .75 oz rosemary-infused simple syrup

Combine ingredients in a cocktail shaker and shake with ice. Strain into a rocks glass (or serve up) and top with soda water. Garnish with a slice of pear.
From The Third Man, NYC