You can store the cooked sweet potato with cinnamon and clarified butter in an air-tight container in the refrigerator for up to 4 days. I don’t recommend adding the cashews and dates until you are ready to eat. They will become soggy if you do.
Reheat in your microwave for about a minute or until warm. Top with chopped cashews and dates.
This recipe qualifies for the Whole30 plan, Paleo, and is vegetarian. To make it vegan, omit the clarified butter and use coconut oil if desired. There’s just something about the mouth-feel of the added fat.