Description
Instant Pot Steamed Artichokes are the perfect compliment to a meal or as a stand alone appetizer! Tender and delicious artichokes are also healthy!
Ingredients
Units
Scale
- 2 Medium to Large Artichokes
- 1.5 cups of water
- Lemon Slices
- 1–2 crushed garlic cloves
Instructions
- Wash and trim the artichokes
- Set up Instant Pot with the roasting rack or use a steamer basket
- Add washed and trimmed artichokes to the instant pot
- Put the lid on and close the venting top
- Set the pressure cook time for 10 minutes and start
- Once the time is up, let the pressure cooker vent naturally for at least 5 minutes
- Remove the steamed artichokes and prep for serving
- Serve with a simple drawn butter, ranch dressing or my lemony mayo dipping sauce
Notes
- You can serve the artichoke whole and let each person decide if they want to attack the artichoke heart on their own or you can slice the artichoke in half before serving and remove the heart and dice up to serve on the side.
- If you serve it whole, provide a knife and fork to cut up the artichoke heart.
- Make sure to provide a discard bowl for eaten leaves and artichoke heart fuzz and thistle.
- Prep Time: 30 min.
- Cook Time: 10 min
- Category: Appetizer
- Method: Instant Pot
