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Simple & delicious recipes that make every moment around the table special.
Everything you need or want to make amazing Sourdough Bread
Once your starter is mature, you’ll want this kind of jar for more permanent storage.
2 – Set with a 9 Inch and 10 Inch Banneton Proofing Baskets, Bread Lame, Dough Scraper & Linen Liner Cloth.
A simple thermometer to measure your water temp and gauge overall temperature for sourdough.
With a baking couche, your loaves proof in the right shape and your leavened or unleavened loaves will look as good as they taste.
An excellent guide to European style breads.
This book is a passionate exploration of the world of sourdough from a renowned San Francisco bread maker.
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