Veggie Stir Fry with Tainan Noodles
If you are in the mood for a quick and delicous veggie filled meal, this stir fry will fit the bill. Use any combo of veggies you like and the pre-packaged noodles like I did and you'll have a quick and delicious vegetarian meal.
Servings 1
Ingredients
- About 1 cup of chopped diced veggies
- 1 packet of noodles -- I used A-sha Tainan Thin Noodles
- ½ tablespoon of soy sauce
- 1 pinch of salt and pepper
- 1 tablespoon of olive oil
- toasted almond slivers
- fried wontons or rice noodles
You can use any veggie combo you want. I used the following:
- 4 brussel sprouts sliced
- 10 green beans chopped into 1/2 inch pieces
- 4-5 baby bell peppers sliced
- ¼ shallot sliced
- 1 handful of Arugula about a cup
Instructions
- Chop all of your veggies
- Heat the olive oil in a pan
- Toss all the veggies in EXCEPT the Arugula (or spinach or kale if you used those)
- Saute for about 4 minutes
While you are sauteing the veggies boil the noodles -- for 1 minute only!
- The packet says 2-3 minutes, but that will give you a mushy noodle.
- Drain the noodles and add to the veggie pan and saute for another minute or so. Use the seasoning packet that come with the A-sha Noodles at this time.
- Dish into your bowl and then add the Arugula, almonds to the top.
- So delicous and easy...
Notes
- A-sha Noodles are vegetarian (per their website here)
- Add your favorite protein if you want a more filling meal.