If you are in the mood for a quick and delicous veggie filled meal, this stir fry will fit the bill. Use any combo of veggies you like and the pre-packaged noodles like I did and you'll have a quick and delicious vegetarian meal.
Course Vegetarian
Cuisine Asian
Keyword easy, Stir fry, vegetarian
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 1
Author Lisa Bollow | Vine + Plate - Wine.Food.Home
You can use any veggie combo you want. I used the following:
4brussel sprouts sliced
10green beans chopped into 1/2 inch pieces
4-5baby bell peppers sliced
¼shallot sliced
1handful of Arugulaabout a cup
Instructions
Chop all of your veggies
Heat the olive oil in a pan
Toss all the veggies in EXCEPT the Arugula (or spinach or kale if you used those)
Saute for about 4 minutes
While you are sauteing the veggies boil the noodles -- for 1 minute only!
The packet says 2-3 minutes, but that will give you a mushy noodle.
Drain the noodles and add to the veggie pan and saute for another minute or so. Use the seasoning packet that come with the A-sha Noodles at this time.
Dish into your bowl and then add the Arugula, almonds to the top.
So delicous and easy...
Notes
A-sha Noodles are vegetarian (per their website here)
Add your favorite protein if you want a more filling meal.