A balanced and beautiful Rioja that presented with blackberries, oak and spice. 

2012 Campo Viejo Gran Reserve Rioja

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I love a good Rioja.

Balanced and easy to drink at just about any time of the day.

The Campo Viejo was the perfect pairing for our evening.

We served it with a pan seard ribeye steak that was finished with a garlic rosemary butter and mashed potatoes.

The wine stood up to the fatty nature of the steak and helped bring a brightness to the meal that was much needed.

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2012 Campo Viejo Gran Reserve Rioja

We bought this bottle at Total Wine & More for around $21.00.

From the Winemaker:

“A reassuringly balanced Rioja wine which retains fruity character after being passionately crafted over the course of five years. Balanced with smoky and spicy notes from oak.”

Tasting Notes:

Producer: Campo Viejo
Year: 2012
ABV: 13.5%
Region: Rioja
Country: Spain
Grape: 100% Tempranillo
Rating: 91 pts. from Decanter
Aged: At least 24 months in oak, total aging 5 years.

Here’s what we tasted in this bottle 🍷

In the Glass: medium ruby
Aromas: black fruits, cherry, fig, smoke, chocolate, oak.
Taste: dry, medium to full body, medium + acidity and medium + tannins.

Pairings: tapas, red meat, pasta.

Bottom line:  Easy to drink, great price point and one we will go back to again and again.

Hey, I’m Lisa and I’m glad you stopped by. I love food and wine and making things that people love. Speaking of love, that’s my hubby with me in this photo. We were in one of the many tulip fields in Holland in 2018.  Such beautiful colors and these fields stretched for miles and miles. Anyway, thanks for checking out the recipe. I’d love to hear how it goes when you make it so come back to the recipe and leave a comment and rating. Also, don’t forget to share your photo on Instagram and tag #vineandplate so I can brag about you 😉 …. Read More

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