Description
Easy and delicious Buttermilk Ranch dressing that is perfect as a salad dressing or dipping sauce. Enjoy!
Ingredients
Scale
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/3 cup mayonnaise
- 1/2 tablespoons of dijon mustard
- ¼ teaspoon of garlic powder
- ⅛ teaspoon of onion powder
- ½ tablespoons of dried parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons apple cider vinegar
- 1 dash of Worcestershire
- Pinch of cayenne (optional)
Instructions
- Mix all ingredients together in a bowl or jar and let refrigerate for at least 30 minutes. Will keep in the fridge for 3-4 days.
- To turn this into a dip — reduce the buttermilk to ¼ cup and increase the sour cream to ¾ cup and add a pinch of sugar.
- This goes perfect with my Roasted Potato and Rotisserie Chicken Salad.
Notes
If you made this recipe I want to know!
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I’d also love it if you could tag your Buttermilk Ranch Dressing on Instagram. Don’t forget to use the hashtag #vineandplate 😃
- Prep Time: 15 minutes
- Category: Condiments
- Cuisine: American
