We wouldn’t be Vine + Plate without a few beverage pairings, would we?!
This Roasted Potato and Rotisserie Chicken Salad pairs perfectly with a nice crisp Viognier or Chardonnay.
If you prefer red wine, you could pair this with a Red Burgundy or Beaujolais-Villages.
If you are a beer lover, try Leffe Blonde or Boddingtons.
I’m not much of a cocktail drinker with food. I much prefer wine. However, I know there are tons of people who love cocktails with their meals and a Gin and Tonic would pair nicely with this.
Not into drinking alcohol? No problem! Try this yummy mocktail —
- 2 oz pear juice
- 1 oz lemon juice
- .75 oz rosemary-infused simple syrup
Combine ingredients in a cocktail shaker and shake with ice. Strain into a rocks glass (or serve up) and top with soda water. Garnish with a slice of pear.
From The Third Man, NYC