I use a rack in my sheet pan to allow air to circulate around the potatoes. If you don’t use a rack in your sheet pan, make sure to turn the potatoes at the 15 minute mark for even cooking.
Not a fan of spicy?
Just eliminate the red pepper flake and use regular stone ground mustard instead of spicy brown mustard.
If you made this recipe I want to know!
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I’d also love it if you could tag your Roasted Potatoes on Insta.