Roasted potatoes are a delicious side dish for any meal. This recipe is loaded with flavor from the herbs and spices. The secret flavor enhancer is spicy brown mustard. Oh so flavorful and yummy!

Easy Roasted Potatoes

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The potato. One of the most versatile foods on the planet. This recipe takes this humble tuber and turns it into a flavor bomb side dish that compliments just about any protein or vegetable. I developed this recipe to amp up the flavor of my Roasted Potato and Rotisserie Chicken Salad.

I took my favorite roasting herbs and spices and added spicy brown mustard and red chile flakes and bam! FLAVOR!

Short on time? Ready to get cookin’? Click below to go straight to the recipe.

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Almost any herb or spice you like can turn these roasted potatoes into heavenly pillows of yum. The key is to balance your flavors with salt and heat to keep those tastebuds humming.

Some popular herb combos are:

Thyme + Basil + Oregano
Smoked Paprika + Garlic + Coriander
Garlic + Dill + Mustard
Oregano + Cumin + Chili Powder
Rosemary + Garlic + Red Peppers

Add salt and pepper to any combo above and you’ve got a delicious flavors to coat your potatoes with.

Ready to make
Roasted Potatoes?

Roasted Potatoes

Vine + Plate

Make these roasted potatoes anytime you want a simple, flavor-filled side dish for dinner or to just snack on! Preheat Oven to 425 degrees Bake for 25-35 minutes or until golden brown

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Prep Time 10

Cook Time 30

Total Time 45

Course potato, Side Dish, vegetable

Cuisine American

Servings 3 cups

Ingredients

3 cups of diced potatoes about 1 inch -- if using russet potatoes, peel and wash them first.
3 tablespoons of good olive oil
1 tablespoon of spicy brown mustard
½ tablespoon granulated garlic
¼ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes optional
¼ teaspoon black pepper
½ teaspoon salt

Instructions

Mix all ingredients in a bowl with a whisk.
Make sure all of the herbs and spices are well incorporated.
Toss potatoes with the herb,oil and mustard mixture to coat the potatoes.
Spread on a baking sheet wtih a rack for best results.

Notes

I use a rack in my sheet pan to allow air to circulate around the potatoes. If you don't use a rack in your sheet pan, make sure to turn the potatoes at the 15 minute mark for even cooking.

Not a fan of spicy?

Just eliminate the red pepper flake and use regular stone ground mustard instead of spicy brown mustard.

If you made this recipe I want to know!

Please rate the recipe above.

I’d also love it if you could tag your Roasted Potatoes on Insta.

Keyword potato, roasted potato, side dish

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Hey, I’m Lisa and I’m glad you stopped by. I love food and wine and making things that people love. Speaking of love, that’s my hubby with me in this photo. We were in one of the many tulip fields in Holland in 2018. Such beautiful colors and these fields stretched for miles and miles. Anyway, thanks for checking out the recipe. I’d love to hear how it goes when you make it so come back to the recipe and leave a comment and rating. Also, don’t forget to share your photo on Instagram and tag #vineandplate so I can brag about you 😉 …. Read More