Description
You’ll be singing the same praises for this oven bacon!
Ingredients
- Almost too easy to write down.
- Thick cut bacon!
Instructions
- Line a sheet pan with uncooked bacon.
- Put it in a COLD oven.
- Set the temperature to 400 degrees
- Set your time for 20 minutes
- Check it at 15 minutes
Notes
Depending on how thick your bacon is, it could take anywhere from 112-22 minutes.
Your oven’s heating element matters, too. Gas ovens and electric ovens cook differently, so check your bacon the first time you make it starting at the 12 minute mark.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
