Oven bacon is the best bacon…ever. By cooking bacon in the oven, you allow the fat to render out and you end up with flat, succulent bacon. It’s the only way to cook it, IMHO. 🥓

oven cooked bacon

Oven Cooked Bacon

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You’ll never cook bacon any other way once you make oven bacon!

It’s honestly the best way for a few reasons:

  • Consistently cooked bacon pieces
  • Easy clean up
  • Flat bacon — no curled up pieces that get all bunched up.

We started cooking bacon in the oven a few years ago. I’m not even sure how it came about, I just remember my husband doing it and we’ve never gone back to pan cooked bacon.

It works BEST with a thick cut bacon. Thin slices seem to burn quickly so you have to be more diligent in watching the oven.

With thick cut bacon you can *almost* set it and forget it.

Short on time? Ready to get cookin’? Click below to go straight to the recipe.

↓ Jump to Recipe ↓

image of bacon on a pinterest pin

Try this recipe and let me know what you think. Hop over to Instagram, share your photo and tag @vineandplate and don’t forget to add the #vineandplate.

bacon on a tray in the oven

Ready to make
Oven Bacon?

cooked bacon in a bowl

EASY Oven Bacon

Lisa Bollow | Oven Bacon
You'll be singing the same praises for this oven bacon!
Prep Time 2 mins
Cook Time 20 mins

Ingredients
  

  • Almost too easy to write down.
  • Thick cut bacon!

Instructions
 

  • Line a sheet pan with uncooked bacon.
  • Put it in a COLD oven.
  • Set the temperature to 400 degrees
  • Set your time for 20 minutes
  • Check it at 15 minutes

Notes

Depending on how thick your bacon is, it could take anywhere from 112-22 minutes.
Your oven's heating element matters, too. Gas ovens and electric ovens cook differently, so check your bacon the first time you make it starting at the 12 minute mark.
Keyword bacon, oven bacon, oven cooked bacon

Hey, I’m Lisa and I’m glad you stopped by. I love food and wine and making things that people love. Speaking of love, that’s my hubby with me in this photo. We were in one of the many tulip fields in Holland in 2018.  Such beautiful colors and these fields stretched for miles and miles. Anyway, thanks for checking out the recipe. I’d love to hear how it goes when you make it so come back to the recipe and leave a comment and rating. Also, don’t forget to share your photo on Instagram and tag #vineandplate so I can brag about you 😉 …. Read More