Oven bacon is the best bacon…ever. By cooking bacon in the oven, you allow the fat to render out and you end up with flat, succulent bacon. It’s the only way to cook it, IMHO. 🥓
Oven Cooked Bacon
You’ll never cook bacon any other way once you make oven bacon!
It’s honestly the best way for a few reasons:
- Consistently cooked bacon pieces
- Easy clean up
- Flat bacon — no curled up pieces that get all bunched up.
We started cooking bacon in the oven a few years ago. I’m not even sure how it came about, I just remember my husband doing it and we’ve never gone back to pan cooked bacon.
It works BEST with a thick cut bacon. Thin slices seem to burn quickly so you have to be more diligent in watching the oven.
With thick cut bacon you can *almost* set it and forget it.
Try this recipe and let me know what you think.
Hop over to Instagram, share your photo and tag @vineandplate and don’t forget to add the #vineandplate.
Ready to make
EASY Oven Bacon
- Almost too easy to write down.
- Thick cut bacon!
- Line a sheet pan with uncooked bacon.
- Put it in a COLD oven.
- Set the temperature to 400 degrees
- Set your time for 20 minutes
- Check it at 15 minutes
Hey, I’m Lisa and I’m glad you stopped by. I love food and wine and making things that people love. Speaking of love, that’s my hubby with me in this photo. We were in one of the many tulip fields in Holland in 2018. Such beautiful colors and these fields stretched for miles and miles. Anyway, thanks for checking out the recipe. I’d love to hear how it goes when you make it so come back to the recipe and leave a comment and rating. Also, don’t forget to share your photo on Instagram and tag #vineandplate so I can brag about you 😉 …. Read More
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