Description
Make these roasted potatoes anytime you want a simple, flavor-filled side dish for dinner or to just snack on!
Preheat Oven to 425 degrees
Bake for 25-35 minutes or until golden brown
Ingredients
Scale
- 3 cups of diced potatoes (about 1 inch — if using russet potatoes, peel and wash them first.)
- 3 tablespoons of good olive oil
- 1 tablespoon of spicy brown mustard
- ½ tablespoon granulated garlic
- ¼ teaspoon dried basil
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Mix all ingredients in a bowl with a whisk.
- Make sure all of the herbs and spices are well incorporated.
- Toss potatoes with the herb,oil and mustard mixture to coat the potatoes.
- Spread on a baking sheet wtih a rack for best results.
Notes
I use a rack in my sheet pan to allow air to circulate around the potatoes. If you don’t use a rack in your sheet pan, make sure to turn the potatoes at the 15 minute mark for even cooking.
Not a fan of spicy?
Just eliminate the red pepper flake and use regular stone ground mustard instead of spicy brown mustard.
If you made this recipe I want to know!
Please rate the recipe above.
I’d also love it if you could tag your Roasted Potatoes on Insta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: potato, Side Dish, vegetable
- Cuisine: American
