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Spicy roasted potato and egg breakfast bowl

Spicy Potato and Egg Breakfast Bowl

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When you want something delicious AND easy for breakfast try this Spicy Potato and Egg Breakfast Bowl.

Preheat Oven to 375 degrees

Bake for 30 minutes or until golden brown.


  • 45 cups cubed russet potatoes
  • 12 eggs per person
  • 1 1/2 cup chopped sweet baby bell peppers
  • 2 cloves of garlic smashed then diced
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoons of onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lightly dried chili pepper
  • 1 teaspoon lightly dried basil
  • 1 tablespoon spicy brown mustard


For the Potatoes and Baby Bell Peppers

  1. Wash and peel your potatoes
  2. Dice the potatoes into 1 inch cubes
  3. Chop your baby bell peppers into about 1 inch pieces
  4. Mince the garlic
  5. Toss together in a large bowl

Seasoning Mixture

  1. Add all the spices, herbs, oil, garlic, and chili peppers together in a bowl
  2. Whisk until well combined
  3. Add mixture to the potatoes and bell peppers and toss until thoroughly covered
  4. Spread on a baking sheet and place in the oven


Cook your eggs how you like them — I suggest Sunny Side Up so that the yummy yolk can coat the potatoes and combine with all of the roasted goodness and make a delicious sauce.

Plate potatoes and eggs together in a bowl.

Finish with fresh parsley and a couple dashes of Tapatio or your favorite hot sauce and ENJOY!

  • Prep Time: 10 minutes
  • Cook Time: 26 minute
  • Category: Breakfast
  • Cuisine: American
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