Description
When you want a quick and delicious meal, this Massaman Curry is the answer.
Ingredients
- One packet of Mike’s Curry Love Massaman Paste
- One can of good Thai Coconut Milk
- Olive oil for sauteing
- Any veggies you like — I chopped up carrots (mushrooms, red bell peppers)
- Herbs and additional spices — I added a tablespoon of fresh basil (a teaspoon of fresh minced ginger, a pinch of sugar and a couple dashes of Worcestershire sauce because I didn’t have any fish sauce)
- Protein of choice — One large chicken breast (cubed)
- Jasmine rice
- Ready-made Naan
Instructions
- Follow the directions on the packet of Mike’s Curry Love Massaman Paste. Which basically says to sautee the curry paste in a little oil, add the coconut milk and the cooked veggies and protein.
- To cook the chicken and veggies, first I sauteed the chicken and removed it from the pan.
- Next, I sauteed the veggies in a little olive oil until just tender with a little crunch left.
- Add everything back to the curry and coconut and simmer for about 10 minutes to marry the flavors.
- Serve with jasmine rice and a side of naan for an extra special treat!
Notes
- This could easily be a vegetarian meal. Skip the animal protein, toss in some tofu and you are all set.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Thai
