This semi-homemade recipe will become one of your go-to’s.
It’s super easy and delicious. All you have to do is a pantry and fridge raid, pull your favorite veggies, protein, and rice and you’re good to go!
The two non-negotiables are Mike’s Curry Love Massaman Paste and a good can of coconut milk.
Everything else is up to you.
The ingredients I used are:
- Sliced Chicken Breast
- Red bell pepper
- Pinch of sugar
- Dash of Worcestershire (I didn’t have fish sauce)
- Jasmine Rice
- Ready-made naan
I sauteed the chicken in a little olive oil and set aside, then sauteed the veggies for a few minutes to pre-cook them a bit and set them aside too.
Mike’s Curry Love directions for the paste are easy. Put a little coconut oil in the pan and bloom the paste (cook it for about 5 minutes until fragrant) then add all the veggies, chicken and coconut milk back in.
I simmered everything together for about 10 minutes to marry all the flavors.
Served over jasmine rice with a side of naan and bam! 💥