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Sourdough Chocolate Chip Banana Bread

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Extra special and delicious! All the wholesome goodness you want in banana bread and them some 😉

Preheat your oven to 350 degrees.


  • 1/2 cup 1 stick of butter softened to room temperature
  • 1/2 tablespoon of canola oil
  • 1/2 cup of granulated sugar
  • 1/2 cup of light brown sugar
  • 1 cup of freshly fed sourdough starter
  • 1 egg at room temperature
  • 1 teaspoon of vanilla extract
  • 2 over ripe bananas at room temperature
  • 1 1/2 cup of all-purpose flour
  • 1/2 cup of whole wheat flour
  • 1 1/2 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1 1/2 cups of semi-sweet chocolate chips


In one bowl, combine the wet ingredients together.

  1. Cream the sugar, vanilla, egg and butter together
  2. Mash the bananas and add them to the creamed ingredients
  3. Mix in the sourdough starter

In a separate bowl, combine the dry ingredients.

  1. Whisk together the flour, salt, baking soda and chocolate chips.

Pour the batter into a 9x5inch bread pan prepped with with non-stick cooking spray.

  1. Bake for 55 minutes at 350 degrees F. or until done — insert a toothpick and it should come out clean.
  2. Cool in the pan for 10 minutes then move to a cooling rack. Cool completely before slicing.


  • Use mini semi-sweet chocolate chips if you want smaller chocolate chip pieces
  • Can be made into 4 mini-loaf pans — reduce bake time by 5 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Baked Bread
  • Cuisine: American
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