Don’t you just love Banana Bread?
So comforting and delicious and it’s hard to imagine that you can make it better, but you can!
This recipe is a fun alternative to the traditional banana bread with the sourdough starter and chocolate chips thrown in.
Make sure you feed your starter before you make the bread.
You’ll want a recently fed and ready starter for this recipe. [Want to make your own sourdough starter? Click Here.]
It creates a light and airy texture to the crumb which is a nice change from usually heavy banana bread.
Other Ingredients You’ll Need:
- Extra ripe bananas
- Granulated Sugar
- Brown Sugar
- An Egg
- Whole Wheat Flour
- All-Purpose Flour
- Semi-sweet chocolate chips
- Baking Soda