My mouth is watering thinking about these Banana Bacon Pecan Pancakes!
I love trying new things when I make the standard breakfast recipes. I truly believe that a recipe is just a suggestion. No matter what recipe you are reading, there’s always an option to make it YOURS by adding or taking away something.
That’s how this began…
I woke up on a Sunday and started thinking about what I would be making for our Sunday Brunch. Most Sunday’s my husband and I lounge in bed drinking coffee and thinking about our week ahead then I get up and head to the kitchen.
Brunch is a pretty regular thing for us. There’s just something about sitting together over a meal without the pressure of going out or doing something around the house.
Plus, I get to try out my sometimes crazy ideas with new recipes and flavor/texture combos.
On this particular Sunday, I went into the kitchen and noticed this one lone banana that was in need of being eaten.
It was the perfect ripe (for me) soft, sweet but not liquidy banana sweet and ready to be used for something yummy.
A lot of my recipes start with some sort of “I need to use this” because my Southern roots and my mama’s voice rattles through my head and I hear “don’t waste food”.