We love taco night here at Casa Bollow.
When we have taco night, we try to use new recipes, flavor combinations and ingredients to mix things up a bit.
This recipe came from a recent taco night where I made Carnitas Tacos.
I didn’t take a ton of prep photos.
I know, all of the food blogger peeps do, but seriously — do you really need to see the black beans in a can or the chopped up pineapple, jalapenos, red bell pepper and cliantro?
I didn’t think so.
What I love about this black bean salsa with pineapple and jalapeno is that it has such a great fresh flavor and it’s easy. I mean EASY!
It was so good, I had a little bowl as a snack sans tacos!
You’ll notice that I don’t have onion in my salsa. Definitely add a little red onion if you like it.
My hubs doesn’t care for raw onions so I leave it out of most recipes.