Have you ever started to make something and realize that you don’t have everything you need?
Sure you have, we all have! I did that last week.
We bought a rotisserie chicken at the market and I was thinking of the ways we would use it for meals. I wrote on our menu “Tacos” but forgot to buy tortillas.
That was one of the best absent-minded moments ever. I had never made flour tortillas before and I’m sorry I didn’t.
Most flour tortillas have so little flavor. When you make these, you’ll see just how good they can be.
We made soft chicken tacos with our first batch. When I bit into the taco, I had flashbacks of our time in San Diego.
San Diego is filled with amazing Mexican restaurants and taco stands. You can bet that all of the tortillas in those dining establishments are homemade and these tasted just like them.
Here’s your shopping list:
- All-purpose flour
Check out the recipe below ⬇⬇⬇